How to Make Thai Tea Crepe Cake: A San Francisco Dessert You Can’t Miss at U Dessert Story
When it comes to unique desserts in California, the **Thai Tea Crepe Cake** is a must-try for locals and visitors alike. Here at **U Dessert Story**, we take pride in offering one of the Bay Area’s most beloved fusion treats, combining the rich, aromatic flavors of Thai tea with the delicate, layered texture of a traditional crepe cake. If you’re a dessert lover traveling through San Francisco or a local foodie looking for the next big treat, here’s how you can make a Thai Tea Crepe Cake at home—or better yet, come by and try our perfected recipe!
Thai Tea Crepe Cake Recipe: A Taste of Thailand at Home
With its eye-catching layers and vibrant Thai tea flavor, this crepe cake is as delicious as it is beautiful. Here’s what you’ll need to make a Thai Tea Crepe Cake from scratch.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- 2 tablespoons brewed Thai tea (cool before adding to batter)
For the Thai Tea Pastry Cream
- 2 cups whole milk
- 4 tablespoons Thai tea leaves
- 1/2 cup granulated sugar
- 4 large egg yolks
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions to Create Your Thai Tea Crepe Cake
1. Prepare the Crepe Batter:
In a bowl, combine flour, sugar, and salt. In another, beat the eggs, then mix in milk, butter, and brewed Thai tea. Gradually mix into the dry ingredients until smooth. Cover and chill for an hour.
2. Cook the Crepes:
Heat a non-stick pan over medium heat. Pour about 1/4 cup batter, swirl to coat the pan, and cook until golden. Flip, cook the other side, and repeat until all batter is used. Stack with parchment paper in between.
3. Make the Thai Tea Pastry Cream:
Bring milk to a simmer, steep the tea leaves for 10 minutes, then strain. In a bowl, whisk sugar, egg yolks, cornstarch, and salt. Gradually mix in the tea-infused milk, return to heat, and whisk until thick. Add butter and vanilla, then refrigerate.
4. Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
5. Assemble the Crepe Cake:
Layer crepes with Thai tea pastry cream, alternating with whipped cream. Chill for 2 hours, then serve.
Why Try U Dessert Story’s Thai Tea Crepe Cake in San Francisco?
Our Thai Tea Crepe Cake at U Dessert Story is one of the most popular items for locals and travelers in search of the best desserts in San Francisco. Located right in the heart of the Mission District and Berkeley, U Dessert Story has become a destination for dessert enthusiasts. Our expertly crafted Thai Tea Crepe Cake offers a distinct and perfected flavor profile, using premium Thai tea to bring out its rich, deep color and taste.
Where to Find U Dessert Story: Locations & Contact Information
Whether you're exploring the Mission District or spending a day in Berkeley, stop by one of our locations to experience our Thai Tea Crepe Cake and other Asian-inspired desserts:
- U Dessert Story - San Francisco
3489 16th Street
San Francisco, CA 94114
📞 (415) 796-3633
- U Dessert Story - Berkeley
1849 Shattuck Avenue
Berkeley, CA 94709
📞 (510) 356-4127
Visit us online at www.udessertstory.com to check out our full menu, order delivery, and find the latest updates on our seasonal treats.
Follow us on social media:
- Instagram: @udessertstory
- Facebook: U Dessert Story
A Dessert Destination for Travelers and Locals Alike
Conveniently located near popular San Francisco attractions, U Dessert Story has become a hotspot for dessert lovers from around the world. Our crepe cake, with its unique Thai tea flavor, is perfect for anyone looking to add a touch of Asia to their California dining experience. U Dessert Story brings you a taste of Thailand, from our signature crepe cakes to our matcha desserts.
Why U Dessert Story’s Thai Tea Crepe Cake is Worth the Trip
At U Dessert Story, our **Thai Tea Crepe Cake** is crafted with authentic Thai tea and an expert layering process that ensures each bite is smooth, rich, and delicious. We’re proud to offer **San Francisco’s top dessert experience** with creations that are both visually and flavorfully unforgettable.
If you’re in California, a visit to U Dessert Story will add a special, Instagram-worthy moment to your travels. Whether you’re exploring San Francisco for the first time or revisiting the Mission District’s vibrant scene, we invite you to make U Dessert Story your dessert stop.
Try It for Yourself
You can try recreating this Thai Tea Crepe Cake at home with our recipe, but nothing beats the authentic taste from U Dessert Story’s kitchens. Make a stop at **3489 16th Street, San Francisco** or **1849 Shattuck Avenue, Berkeley** to try this dessert for yourself and see why so many locals and travelers rave about it!
Plan Your Visit to U Dessert Story:
For an unforgettable dessert experience in California, come visit U Dessert Story in San Francisco or Berkeley. Enjoy the taste of Thailand, elevate your dessert game, and discover why we’re the go-to destination for dessert in the Bay Area!
Thai Tea Crepe Cake Recipe: A Taste of Thailand at Home
With its eye-catching layers and vibrant Thai tea flavor, this crepe cake is as delicious as it is beautiful. Here’s what you’ll need to make a Thai Tea Crepe Cake from scratch.
Ingredients
For the Crepes
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter
- 2 tablespoons brewed Thai tea (cool before adding to batter)
For the Thai Tea Pastry Cream
- 2 cups whole milk
- 4 tablespoons Thai tea leaves
- 1/2 cup granulated sugar
- 4 large egg yolks
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Directions to Create Your Thai Tea Crepe Cake
1. Prepare the Crepe Batter:
In a bowl, combine flour, sugar, and salt. In another, beat the eggs, then mix in milk, butter, and brewed Thai tea. Gradually mix into the dry ingredients until smooth. Cover and chill for an hour.
2. Cook the Crepes:
Heat a non-stick pan over medium heat. Pour about 1/4 cup batter, swirl to coat the pan, and cook until golden. Flip, cook the other side, and repeat until all batter is used. Stack with parchment paper in between.
3. Make the Thai Tea Pastry Cream:
Bring milk to a simmer, steep the tea leaves for 10 minutes, then strain. In a bowl, whisk sugar, egg yolks, cornstarch, and salt. Gradually mix in the tea-infused milk, return to heat, and whisk until thick. Add butter and vanilla, then refrigerate.
4. Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
5. Assemble the Crepe Cake:
Layer crepes with Thai tea pastry cream, alternating with whipped cream. Chill for 2 hours, then serve.
Why Try U Dessert Story’s Thai Tea Crepe Cake in San Francisco?
Our Thai Tea Crepe Cake at U Dessert Story is one of the most popular items for locals and travelers in search of the best desserts in San Francisco. Located right in the heart of the Mission District and Berkeley, U Dessert Story has become a destination for dessert enthusiasts. Our expertly crafted Thai Tea Crepe Cake offers a distinct and perfected flavor profile, using premium Thai tea to bring out its rich, deep color and taste.
Where to Find U Dessert Story: Locations & Contact Information
Whether you're exploring the Mission District or spending a day in Berkeley, stop by one of our locations to experience our Thai Tea Crepe Cake and other Asian-inspired desserts:
- U Dessert Story - San Francisco
3489 16th Street
San Francisco, CA 94114
📞 (415) 796-3633
- U Dessert Story - Berkeley
1849 Shattuck Avenue
Berkeley, CA 94709
📞 (510) 356-4127
Visit us online at www.udessertstory.com to check out our full menu, order delivery, and find the latest updates on our seasonal treats.
Follow us on social media:
- Instagram: @udessertstory
- Facebook: U Dessert Story
A Dessert Destination for Travelers and Locals Alike
Conveniently located near popular San Francisco attractions, U Dessert Story has become a hotspot for dessert lovers from around the world. Our crepe cake, with its unique Thai tea flavor, is perfect for anyone looking to add a touch of Asia to their California dining experience. U Dessert Story brings you a taste of Thailand, from our signature crepe cakes to our matcha desserts.
Why U Dessert Story’s Thai Tea Crepe Cake is Worth the Trip
At U Dessert Story, our **Thai Tea Crepe Cake** is crafted with authentic Thai tea and an expert layering process that ensures each bite is smooth, rich, and delicious. We’re proud to offer **San Francisco’s top dessert experience** with creations that are both visually and flavorfully unforgettable.
If you’re in California, a visit to U Dessert Story will add a special, Instagram-worthy moment to your travels. Whether you’re exploring San Francisco for the first time or revisiting the Mission District’s vibrant scene, we invite you to make U Dessert Story your dessert stop.
Try It for Yourself
You can try recreating this Thai Tea Crepe Cake at home with our recipe, but nothing beats the authentic taste from U Dessert Story’s kitchens. Make a stop at **3489 16th Street, San Francisco** or **1849 Shattuck Avenue, Berkeley** to try this dessert for yourself and see why so many locals and travelers rave about it!
Plan Your Visit to U Dessert Story:
For an unforgettable dessert experience in California, come visit U Dessert Story in San Francisco or Berkeley. Enjoy the taste of Thailand, elevate your dessert game, and discover why we’re the go-to destination for dessert in the Bay Area!