Holidays Cookies (Limited Edition on Holidays ONLY.)
A thick, indulgent –NYC style red velvet cookie — crisp on the outside, ultra-soft and gooey inside — studded with white chocolate chunks, almond, and filled with a molten premium ceremonial-grade matcha ganache.
Rich cocoa notes meet deep, earthy matcha for a bold yet perfectly balanced lava finish in every bite.
"ALWAYS MAKE WITH PREMIUM QUALITY"
A corn lover’s dream with a matcha twist.
Say hello to the wildest Bingsu on the block! Featuring a roasted sweet corn skewer, crunchy cornflakes, sweet corn bits, and our luscious vegan corn sauce poured generously over fluffy shaved ice. To top it all off? A rich, creamy slice of our housemade Basque burnt cheesecake.
It’s smoky, sweet, creamy, crunchy — and yes, totally addictive.
Korean style
✨ Available in Regular or Vegan base.
🌱 Corn sauce is 100% vegan
Sweetened Black Sesame Mochi Ball in Signature Taiwanese Milk Tea
A Delightful twist on tradition--soft and chewy black sesame mochi balls immersed in our rich, velvety Taiwanese milk tea. Served hot and elegantly presented with a dramatic light-up fire for an unforgettable experience.
A rich and comforting warm blend of creamy ube milk and coconut milk, layered with chewy mochi, sweet red bean, boba pearls, and the nutty aroma of white and black sesame. This beautifully purple, dessert-style drink is smooth, toasty, and irresistibly cozy—perfect for cold days and late-night cravings.